
I do not like Indian food. Indian food does not like Crohn's. I have Crohn's, ergo, I do not like Indian food. So knowing I would be spending a week in India was a little frightening as far as not knowing if I would be starving all week. I went prepared though: half loaf of bread, packages of wheatables, club crackers, turkey jerkey, snack pack pudding cups, hummus, pita bread, and propel packets--several days worth of Crohn's approved diet. The pudding didn't make it past Salt Lake airport security. They considered it a liquid. And apparently arguing that needing a spoon to eat it does not make them want to change their mind. But don't worry, Brian's 10 lb. blunt object of a tripod was totally fine. My pudding was a threat though.
In India I was surprised to find more eating options than I had expected. I ate a lot of Japanese and Chinese food. And lots of bread and rice. A whole week of eating pretty much straight carbs and I still lots 10 pounds. Take that Atkins.
India itself was an adventure. Quite different from other 3rd world countries I've visited. More poverty and dirtier than any other cities I've ever been to. At least where we were. I don't want to dwell on that though, because I'm sure if we had gotten out of the big cities, India would be absolutely beautiful, especially up north, but we didn't get to on this trip. So I'm not sure I would recommend India to fellow travellers, but I'm certainly glad I went. Mostly because the Taj Mahal is as amazing as it looks. And I'm now over half way to seeing all the New 7 Wonders.

Every morning Angela and I would sneak a ziplock full of watermelon from the breakfast buffet into our bag to eat throughout the day. Only on the 2nd to last day did we find out if we had just asked, they would have packed it up for us in a to go container. But where's the fun in that?




